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Liczba nocy w hotelu:

Menu

Restaurant Menu

 

Breakfast

 

 

Scrambled eggs with ham or bacon, bread and butter     12pln

 

Fried eggs, with ham or bacon, bread and butter  12pln

 

Eggs Vienna style (soft-boiled served in glass), bread and butter  12 pln

 

Omelette with accessories to choose from (jam, ham, mushrooms with onion, cheese)                15pln

 

Breakfast Buffet    25pln

 

 

Cold appetizers

 

 

Baltic herring served on tatar sauce (bread, butter) 18pln

 

Traditional beef tartare with additions to your own composition   28pln

 

Beef carpaccio with rucola and parmesan    28pln

 

 

Hot appetizers

 

Tortilla with vegetables and chicken sirloin   19 pln

 

Traditional Polish dumplings with meat sprinkled served on mushroom sauce                   19pln

 

Crunchy king prawns served with toast with garlic butter    39pln

 

 

 

Soups

 

Traditional Polish broth boiled with chicken and beef   14pln

 

Tomato cream soup with a hint of basil   14pln

 

Sour soup on boletus with white sausage and egg   16pln

 

 

Salads

 

 

Salad with grilled chicken, dried tomatoes, roasted sunflower and pumpkin seeds    26pln

 

Salad with camembert cheese, rucola and roasted almonds                      24pln

 

Salad with tuna, vegetables, olives, boiled egg and vinaigrette                      26pln

 

 

Pasta

 

 

Tagliatelle with chicken and spinach served on cream sauce       26pln

 

Pasta spaghetti with pork tenderloin in mushroom sauce                                    29pln

 

 

 

Main courses – fishes

 

 

Trout baked in foil served with boiled vegetables and potatoes   38pln

 

Salmon with lemon sauce served on wild rice and salad                                38pln

 

Fried cod fillet with French  fries and salad with sauerkraut   28pln

 

 

Main courses – meats

 

 

Grilled chicken breast with French mustard served with salad and French fries    28pln

 

Breaded pork chop served with fried cabbage and potatoes                              29pln

 

Pork tenderloin on mushroom sauce served with potato pancakes and salad               37pln

 

Pork neck in Old Polish style served with beetroot and potato puree                                     32pln

 

Half a crispy duck with beetroot salad, with roasted apples and potatoes   52pln

 

Beef steak on color pepper sauce served with potatoes and lettuces    72pln

 

 

Desserts

 

 

Warm apple pie with whipped cream and a scoop of ice cream                                                15pln

 

Banana in the cake with the chocolate icing with the knob of the              14pln

 vanilla ice cream

 

Ice cream dessert with meringue, fruit and peach mousse                              15pln

 

 

 

Bon Apetite